NutriNZ Green Lipped Mussel is sourced from shellfish found in the clean coastal waters of New Zealand and is a rich source of vitamins, minerals and nutrients. Native Māori have been using green lipped mussel for its medicinal purposes for hundreds of years and it is highly regarded within the natural health world for the key benefits below:
- Supports naturally joint and cartilage health
- Rich in anti-inflammatory components
- Helps reduce joint pain and promotes joint mobility
- Helps manage symptoms of arthritis
- Pets can benefit also!
PLUS we have infused NutriNZ Green Lipped Mussel with Rosemary Oil, a botanical antioxidant. Rosemary oil provides natural pain relief, boosts your immune system and helps with skin conditions such as eczema, dermatitis, oily skin and acne.
Read more about the benefits of this product in our Article section.
The NutriNZ Advantage:
Sourced from cold extracted green-shell mussel meat (Perna canaliculus), from licensed marine farms in the South Island of New Zealand. The fact that our product is ‘cold extracted’ is crucial as it provides significantly higher anti-inflammatory activity in comparison to steam opened mussel meat powder and it ensures the bioactive components are preserved.
Bioactive Components:
NutriNZ Green Lipped Mussel capsules are equivalent to 19,000mg of fresh green lipped mussel per capsule. It is a high potency blend containing amino acids (glutamine and methionine), antioxidants (vitamins E and C), and minerals (zinc, copper and manganese). It also contains Omega-3 fatty acids that have anti-inflammatory properties.
Quality Standard:
NutriNZ’s Green Lipped Mussel 19,000mg capsules are sourced from the Marlborough Sounds in the South Island of New Zealand. New Zealand’s mussel farms are monitored and regulated by the New Zealand Ministry of Agriculture and Fisheries (MAF) to ensure the industry is not only sustainable, but environmentally responsible.
New Zealand’s marine-farmed Green Lipped Mussel follow industry best practice guidelines and the New Zealand Environmental Code of Practice for the supply of safe, sustainable and healthy seafood products. In fact, New Zealand marine farmers’ safe, sustainable and environmentally friendly practices have been recognised by the international conservation organisation Blue Ocean Institute, which ranks New Zealand Green Lipped Mussel as one of the top two ‘eco-friendly seafood’s in the world.
Green Lipped Mussel 19,000mg capsules are GMP manufactured and laboratory quality tested. During storage and shipment, precautions are taken to ensure that product quality is maintained. Each package is giving a batch number to enable trace back.
Trusted for over 20 years. Pure and natural sourced ingredients produced in New Zealand combined with rigorous testing and manufacturing standards guarantee the quality, efficacy and safety of all NutriNZ products.
