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Benefits of NutriNZ Abalone Extract!

NutriNZ’s 100% Pure Abalone Extract is a highly absorbable shellfish powder, sourced from the clean waters of New Zealand.

As a rich source of fatty acids such as Omega-3 and Omega-9, it promotes healthy circulation and hearth health. It also contains a wide range of important minerals including potassium, iron, sodium, magnesium, copper, zinc, selenium and a number of vitamins, including vitamin A and B12.

All of these work together to help the body detox, improve liver health and eye sight.

What is Abalone?

Abalone is a type of mollusk. This marine organism has a unique single shell structure and a tough foot with suction power that enables abalone to stick to the rocky surfaces in the ocean. It is mainly found in New Zealand, Japan, California, & Mexico.

Abalone is also been called the “ginseng from the ocean” and is the world’s most expensive shellfish.

Why New Zealand Sourced? 

Abalone from clear waters of New Zealand’s South Island is considered the healthiest abalone in the world. Its collection is monitored and regulated by the New Zealand Ministry of Agriculture and Fisheries (MAF) to ensure the industry is both sustainable and environmentally responsible.

The Powerful Health Benefits:

Our premium grade abalone extract is carefully cold processed and freeze dried. It contains more than 25 naturally occurring vitamins and trace minerals, all of which work to provide a number of health benefits.

Abalone can reduce the risk of cardiovascular disease, boost the immune system, and support thyroid health (helping with weight management). It also helps to regulate hormone levels and improves liver, joint and bone health.

Spotlight on Eye Health:

  • Omega-3 fatty acids that improve eye health. DHA, a form of Omega-3 fatty acids, is a structural component of the retina of your eyes[i] and a lack of DHA can impair eye health[ii]. A growing body of evidence confirms that getting enough Omega-3 fatty acids can prevent age-related macular degeneration[iii], which is among the most common causes of permanent eye damage and blindness in the world. Omega-3 fatty acids also decrease the risk of glaucoma.
  • Zinc is essential for eye health. Macula, a part of the retina, contains zinc, which helps vitamin A make a pigment called melanin, which protects the eye.
  • Vitamin C functions as an antioxidant and protects eyesight against free radicals and oxidative stress and damage. Evidence has shown that vitamin C plays a protective role in the aging lens and reduces the risk of cataracts[iv].
  • Vitamin A and B-complex vitamins help protect your eyes. Studies show that a combination of vitamin B6, B12, and folic acid can reduce the risk of age-related macular degeneration[v].

NutriNZ Abalone Extract

The 100% pure and undiluted supplement delivers highly absorbable abalone, sourced from New Zealand.

Abalone from NutriNZ is available in the form of vege-capsules. Providing an easily absorbed and rich source of bioactive vitamins, minerals, and proteins that detoxify and nourish the body.

Regular intake of this supplement supports eye health, delivers potent antioxidants, promotes heart health, benefits joint function and mobility, and let’s also not forget you will also have more energy (including sexual energy too).

Abalone from NutriNZ is a perfect addition to a healthy lifestyle!

Supporting Products


[i] Anderson GJ, Connor WE, Corliss JD. Docosahexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retina. Pediatric Research, 1990 Jan; 27(1):89-97. Doi: 10.1203/00006450-199001000-00023. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/2136947

[ii] SanGiovannie JP, Chew EY. The role of Omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Progress in Retinal and Eye Research, 2005 Jan; 24(1):87-138. Doi: 10.1016/j.preteyeres.2004.06.002. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/15555528

[iii] Merle BM, Benlian P, Puche N, et al. Circulating Omega-3 fatty acids and neovascular age-related macular degeneration. Investigative Ophthalmology and Visual Science 2014 Mar; 55(3):2010-9. Doi: 10.1167/iovs.14-13916. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/24557349

[iv] Pastor Valero M, Fletcher AE, De Stavola BL, et al. Vitamin C is associated with reduced risk of cataracts in a Mediterranean population. Journal of Nutrition, 2002 Jun; 132(6):1299-1306. Doi: 10.1093/jn/132.6.1299. Retrieved from: https://academic.oup.com/jn/article/132/6/1299/4687914/

[v] Christen WG, Glynn RJ, Chew EY, Albert CM, Manson JE. Folic acid, pyridoxine, and cyanocobalamin combination treatment and age-related macular degeneration in women: the Women’s Antioxidant and Folic Acid Cardiovascular Study. Arch Intern, Med. 2009;169(4):335–341. doi:10.1001/archinternmed.2008.574. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2648137/