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Antioxidant Support with Abalone Marine Nutrients

Antioxidant Support with Abalone Marine Nutrients

Antioxidant support with abalone marine nutrients. Yes, that’s right! Abalone is a term that refers to a group of sea snails, marine gastropod mollusks, and other organisms from the Haliotidae family. These marine organisms are abundant in Omega-3 fatty acids that support our overall health and wellbeing. 

Abalone meat is highly nutritious, it is abundant in vitamins, and other nutrients we need to function properly. Regular intake of abalone supplies our body with potent antioxidants that protect our body from free radicals daily.

But is it beneficial for our body? If yes, then what type of antioxidant support does abalone supply to our body? We will be covering all these questions today, so make sure to read the article till the end to understand the benefits of abalone, especially its antioxidant properties!

What are Free Radicals?

Free radicals are unstable molecules that can damage cells and lead to disease. They are formed when the body breaks down food or is exposed to tobacco smoke and other environmental pollutants. 

The body’s ability to repair the damage caused by free radicals declines with age, making older adults more susceptible to diseases such as cancer and heart disease. 

Free radicals can also cause inflammation, which is a major factor in conditions like arthritis and asthma. Although the body has its own mechanisms for dealing with free radicals, it is important to eat a healthy diet and avoid exposure to toxins to reduce the risk of disease. 

Antioxidants, which are found in fruits and vegetables, can help to neutralize free radicals and protect cells from damage.

When the balance between free radicals and antioxidant defenses is impaired, it leads to oxidative stress. Studies show that oxidative stress plays a role in many conditions including cancers, atherosclerosis, and inflammatory conditions, and it speeds up the aging process[1]. This only emphasizes the need for antioxidants.

What are Antioxidants?

Anti oxidants are substances that can prevent or slow damage to cells caused by free radicals. When free radicals react with other molecules, they can cause a chain reaction that leads to cell damage. 

Antioxidants donate an electron to stabilize free radicals and work to inhibit or delay cellular damage[2]. Additionally, they protect the body from severe consequences that could occur with oxidative stress. 

There are many different types of antioxidants, including vitamins A, C, and E; carotenoids like beta-carotene; and enzymes like glutathione peroxidase. Antioxidants are found in a variety of foods, including fruits and vegetables, nuts and seeds, whole grains, green tea, functional foods, and organisms including abalone. 

The past and present research has shown that antioxidants can help to protect against a number of diseases, including cancer, heart disease, and Alzheimer’s disease.

What are Antioxidants in Abalone?

As mentioned above, the intake of abalone Haliotis discus hannai and abalone supplements is a great way to get more antioxidants that will protect your body from free radicals and oxidative stress. 

Now that we have clarified the terms free radicals and antioxidants it is time to mention potent compounds found in this supplement to perform the antioxidant activity. They are:

Chitosan

Chitosan is a form of fiber derived from chitin, a substance that develops in the outer shell of squids, shrimps, crabs, traditional functional food, and other marine organisms. Supplements containing chitosan are primarily used for weight and cholesterol management. 

Additionally, chitosan has been shown to boost immunity and promote wound healing. As a result, it is increasingly being used in dietary supplements. However, chitosan also exhibits antioxidant properties that protect the body from oxidative stress[3].

Sulphated polysaccharide

Abalone is an abundant source of sulphated polysaccharides, a complex group of macromolecules with a number of important biological properties. They are made up of two types of sugar molecules, called glucosamine and galactose, which are bonded together by sulfur atoms. 

Sulphated polysaccharides have a number of important functions in the body, including helping to maintain the structure of cell membranes and providing a source of energy for cells. They are also believed to play a role in inflammation and immunity. 

Sulphated polysaccharide conjugates have a notable free radical scavenging activity and function as potent antioxidants, studies show[4]. 

Carotenoids

Carotenoids are a type of antioxidant that can be found in a variety of fruits and vegetables. These pigments give plants their yellow, orange, and red colors, and they can also be found in green leafy vegetables. These potent antioxidants are also found in some marine organisms. 

More than 700 carotenoids have been described of which 50 are present in a human diet. Carotenoids are beneficial to human health Because they can help to protect cells from damage. 

A growing body of evidence confirms that carotenoids have the potential to reduce oxidative stress and prevent or slow down the progression of cancer and other health conditions[5]. There are many different types of carotenoids, but the most prevalent carotenoids in abalone include β-carotene, α-carotene, fucoxanthin, and lutein[6]. 

Each of these compounds has unique benefits for human health. For example, beta-carotene is converted into Vitamin A in the body, which is essential for vision and immunity. 

Lycopene is a powerful antioxidant that has been shown to reduce the risk of heart disease. Lutein is important for eye health, and it has been shown to reduce the risk of age-related macular degeneration. 

Carotenoids are an important part of a healthy diet, and including plenty of fruit, vegetables, and abalone in your diet is the best way to ensure adequate intake. So, start consuming NutriNZ’s abalone and see significant differences in your body’s overall health.

Vitamin E

Vitamin E is a common ingredient in beauty and skincare products; it is a fat-soluble vitamin discovered in 1922 by Evans and Bishop. Vitamin E is a fat-soluble vitamin that is stored in the liver and fatty tissues. It plays a role in many body processes, including regulation of cell communication and protection from damage caused by free radicals. 

Free radicals are molecules that can damage cells, leading to inflammation. Over time, this can contribute to the development of chronic diseases, such as heart disease and cancer. Vitamin E antioxidants help to neutralize free radicals and protect cells from damage, performing different anti-cancer activities. 

In terms of antioxidant properties, Vitamin E inhibits the production of reactive oxygen species. For this reason, it acts as the first line of defense against lipid peroxidation and protects cell membranes from free radical attack[7]. They are available in both natural and synthetic forms. 

Synthetic vitamin E is more potent than the natural form and is often used in supplements. Vitamin E is safe for most people when taken in recommended doses. However, taking large doses of synthetic vitamin E can cause side effects, such as diarrhea and stomach cramps. 

So, NutriNZ’s abalone supplements are gaining popularity worldwide owing to their potential of offering different health benefits. However, you have to be careful with your basic nutrition so abalone supplementation can give you the best benefits. 

Abalone from NutriNZ

Abalone supplement from NutriNZ delivers 100% pure abalone thus allowing users to get the maximum health benefits. Abalone is a rich source of vitamin E, vitamin C, minerals, Omega-3 fatty acids, amino acids, and antioxidants that protect your body from free radicals, oxidative stress, and the damage they cause.

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References

[1] Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants, and functional foods: Impact on human health. Pharmacognosy Reviews. 2010;4(8):118-126. doi:10.4103/0973-7847.70902. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911/

[2] Halliwell B. How to characterize an antioxidant: an update. Biochemical Society Symposium 1995;61:73-101 https://www.ncbi.nlm.nih.gov/pubmed/8660405/

[3] Zimoch-Korzycka A, Bobak Ł, Jarmoluk A. Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase. Piozzi A, Francolini I, eds. International Journal of Molecular Sciences. 2016;17(9):1436. doi:10.3390/ijms17091436. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037715/

[4] Zhu BW, Wang LS, Li DM, et al. Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino). European Food Research and Technology 2008 May, 227:1663. Doi: 10.1007/s00217-008-0890-2 https://link.springer.com/article/10.1007/s00217-008-0890-2

[5] Fiedor J, Burda K. Potential role of carotenoids as antioxidants in human health and disease. Nutrients 2014 Jan, 6(2), 466-488. Doi: 10.3390/nu6020466 http://www.mdpi.com/2072-6643/6/2/466/htm

[6] Maoka T. Carotenoids in Marine Animals . Marine Drugs. 2011;9(2):278-293. doi:10.3390/md9020278. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3093257/

[7] Rizvi S, Raza ST, Ahmed F, Ahmad A, Abbas S, Mahdi F. The Role of Vitamin E in Human Health and Some Diseases. Sultan Qaboos University Medical Journal. 2014;14(2):e157-e165. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997530/

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